O'Hara's Session IPA - O'Hara's | Carlow Brewing Company

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Carlow Brewing Company,
Muine Bheag Business Park,
Royal Oak Road, Bagenalstown,
Co. Carlow, Ireland.
Tel: +353 (0) 59 97 20509 

O’Hara’s Session IPA

oharas-session-ipa-for-beer-page-bottle

This session IPA was designed to be light and easy drinking while still full of the punchy flavours of a traditional IPA. Brewed with 100% Irish malt to deliver a pale, clean and very crisp body. This matched with the late addition of hops including Cascade, Simcoe and Chinook make this a full flavoured, incredibly drinkable IPA.

 ADDITIONAL TASTING NOTES

Colour/Appearance
Hazy with a light golden body.

Aroma
The tropical fruit aroma is immediately present with notes of orange
and grapefruit with subtle hints of lemongrass.


Aftertaste
Flavours of cherry, melon, lemon & lime combine with a variety of
hops to provide a slight herbal finish and a clean, crisp mouthfeel.

BREWER'S NOTE

Brewed with some the best of Irish malt with generous amounts
of Caramalt and Oat Malt to give a good flavoursome body, matched
with full on aromas from the late addition in the kettle of the legendary
hops that are Cascade, Simcoe and Chinook followed up with the double
dry hopping from Citra and Amarillo make this a very special and
sessionable treat. Session IPA

The most common explanation for the term Session IPA dates back to the
days of WWI-era England when workers drank on the job. Workers were
allowed two drinking periods or “sessions” of 4 hours each workday.
This called for a lighter beer than your usual stout or porter, allowing
workers to drink more beer without getting too drunk to perform their duties.

Beer FactsBEER FACTS

Style Session IPA ABV3.8% Plato °10.6° IBU25 FermentationTop fermentation Availability30L Keg,50CL Bottles (carbonated)

On Your TableON YOUR TABLE

Serving Temperature6-8°C Food PairingPairs perfectly with chicken Caesar salad, smoked salmon, crisp lamb and Stilton cheese. GlassO’Hara’s Irish Craft Beer conical glass 

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