Lublin To Dublin Rye Stout

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Lublin to Dublin is a collaboration between Carlow Brewing Company and Poland’s Pinta Brewery. This is the fourth beer in the Lublin to Dublin series.

Brewed at O’Hara’s Brewery, this Rye Stout is brimming with complex malts and roast barley. The addition of Polish hops creates an intense flavour profile of coffee and chocolate, with an abundance of rye malt added to give an aftertaste with a spicy twist.

ADDITIONAL TASTING NOTES

Colour/Appearance
black with a foamy tanned head.

Colour/Appearance
Aroma: The aroma has earthy tones with a complex scent of coffee and malt.

Colour/Appearance
Flavour: Robust flavours of chocolate and coffee with the slight bitterness associated
with dark chocolate followed by the unique spicy finish due the addition of the rye malt.

BREWER'S NOTE

We knew we would have to brew something special and exploding
with flavour when we teamed up with Pinta Brewery for another
edition of Lublin To Dublin. This time around we wanted to try
and make a nice spicy stout so the obvious choice of malt is rye.

Using a combination of Rye malt, roast Barley and Polish hops
definitely hits the right spot in terms of the beers flavour profile.
Expected notes of coffee and chocolate with a slight bitterness
that leads to an aftertaste with a spicy twist

Foreign Extra Stout

Big beers are always a lot of fun to brew. Big stouts especially so as the intensity
and sweetness of a strong stout is always welcome and brings out a lot of the more
subtle dark malt flavours that can be missed in dryer stouts. Add the use of Polish
hops not typically associated with an Extra Stout, although a very suitable
companion, and the result is a big stout with even more layers of complexity.

BEER FACTS

StyleRye Stout ABV6.5% Plato °15.5° IBU20 Fermentation Bottom fermentation AvailabilityBottle 50cl and 30L Keg

ON YOUR TABLE

Serving Temperature10-12°C Food PairingPairs perfectly with crispy chilli beef, crab with black pepper and surf and turf. GlassO’Hara’s Irish Craft Beer Stem glass